Chocolatier for a day in Modica, raw chocolate BeanToBar

5
Exceptional
2 reviews
Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours

Explore the magical world of artisanal chocolate in our laboratory in Modica Alta.

Let yourself be transported on an unforgettable sensory adventure: become a chocolatier for a day!

Discover the secrets of raw chocolate production, from the varieties of cocoa beans to the artisanal processing techniques. Taste the pure essence of chocolate while discovering its unique flavor notes.

The most special moment? Creating your own personalized bar, a delicious work of art to take home and share with those you love. An irresistibly sweet experience that will leave your heart and palate full of joy!

What's included

  • Bottled water
  • use of equipment and raw materials for the production of chocolate bars.
  • disposable gown, cap and gloves.

What's Not Included

    What's not included
    • Interpreter with additional cost of Euro 50 per group (to be paid at the venue).

    Languages spoken by guide

    English
    Italian
    French
    Spanish

    Additional information

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Infants are required to sit on an adult’s lap

    Transportation options are wheelchair accessible

    The starting time is coordinated with the customer

    Location

    Departure point

    i Sapori degli Iblei, Via Passo Gatta 36/A, Modica, 97015
    The meeting point is in front of our laboratory

    End point

    i Sapori degli Iblei, Via Passo Gatta 36/A, Modica, 97015

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