Hands-On Pasta & Dessert Cooking Class & Wine Pairing in Milan

5
Erakordne
4 arvustust
Saadaval on tasuta tühistamine
Kuni 24 tundi enne algusaega
Kestus: 3 tundi
Teenistusloomad on teretulnud

We open the doors to our kitchen in the heart of Milan, to guide you through a 3.5-hours experience in cooking the best Italian recipes you've ever tasted in your life. Are you ready to discover all the secrets and expert tips for making perfect FRESH PASTA? Plus, get ready to indulge in the art of creating a classic Italian dessert that will sweeten your experience even more!

And there's no good dinner without good wine! Niccolò, a Certified Sommelier who will make you dream with scents and flavors of the best Italian wines, precisely selected for the night.

At Casa Pastrocchi, we offer tailor-made group cooking experiences that bring you closer to the authentic Italian cuisine and the joy of food. These hands-on cooking sessions are designed for mixed groups, where participants from different countries come together to create the best Italian dishes from scratch in a fun and cozy atmosphere.

The menu includes:

-2 fresh pasta shapes

-2 fresh pasta sauces

-Dessert

Mis on hinnas?

  • Soda/Pop
  • We will provide all useful tools for the cooking class (+ incredible surprise for each guest!)
  • Bottled water
  • Alcoholic Beverages
  • Minimum age for alcoholic drinks is 18 years old
  • Snacks
  • All Fees and Taxes
  • Dinner
  • Coffee and/or Tea

Giidi suhtluskeeled

English
Italian
French
Spanish

Lisateave

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Asukoht

Alguskoht

Via Aosta, 10, Via Aosta 10, Milano, 20155
Instructions are very simply: You will find a building, just ring G1 using the down flag. Then enter the building and go right for a second and last door. Ring again G1 and we will meet them downstairs.

Lõppemispaik

Via Aosta, 10, Via Aosta 10, Milano, 20155

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