Culinary tradition is intrinsic to Italian culture, and especially here, where it becomes a major part of the cultural experience of visiting the region.
We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines and olive groves. Here we will start cooking our meal. With the help of a local Tuscan Lady that will reveal traditional secrets of our cuisine as well as cooking techniques, success is guaranteed.
Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world: We will make our own fresh home-made pasta from scratches, the old-fashioned way with a wooden rolling pin! Since any great meal ends with a dessert.
A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar door.
What's included
- English speaking Driver/guide
- Cooking class with local expert
- Pick up from hotel in San Gimignano
- Tuscan Lunch
- Winery visit and tasting
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Vegetarian option is available, please advise at time of booking if required