Begin your class in a charming Tuscan kitchen with fresh zucchini blossoms, stuffed with ricotta, vegetables and cheese. Then, learn to mix, knead and shape pasta dough by hand, pairing it with a seasonal sauce of garlic, vegetables and Parmigiano Reggiano.
Next, prepare a traditional secondo using free-range chicken or local pork, simmered in a Tuscan wine sauce. Conclude your session with a silky panna cotta, delicately topped with local fruit. Enjoy your handmade meal with fellow guests and take home a taste of Tuscany.
Įskaičiuota
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included in the cooking class.
Kas neįskaičiuota?
- Tips for the Chef are not included in the ticket price. Transportation
Kalbos, kuriomis gali bendrauti gidas (-ė)
Papildoma informacija
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.