This two-hour traditional pizza making class in Naples will give you the chance to learn local pizza making techniques and enjoy snacks and alcoholic drinks. You'll get to try bruschetta, crocchè and make pizzas using San Marzano tomatoes, mozzarella, fior di latte and fresh basil.
You'll hear remarkable facts, stories and local cooking techniques from local guides and knowledgeable teachers.
Why Visit
- Delicious bruschetta and crocchè with wine or beer
- Chance to learn traditional pizza making techniques
- Opportunity to make pizzas with local fresh ingredients
What's included
- Pizza making class
- Food and drinks
- Water
- Food tasting
Restrictions
- Arrive at least 10 minutes before the start time.
Languages spoken by guide


Additional information
A minimum of two participants is required to book the tour.
This tour can accommodate a maximum of ten participants.
The minimum age for consuming alcohol is 18 years.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older, or be accompanied by an adult, to book.