Begin your experience in a coastal kitchen with a glass of Prosecco and a light appetizer of crisp salt and pepper shrimp. Then, under the guidance of your local chef, craft handmade pasta like gnocchi or scialatielli to pair with fresh seafood such as clams, mussels and fasolara. Next, prepare a seasonal fish entrée using traditional acqua pazza simmering or the salt crust baking method, both rooted in Southern Italy’s culinary heritage. Finish the class with a rich tiramisù made with Neapolitan coffee and mascarpone. Enjoy your dishes with views of Sorrento’s seaside charm.
What's included
- All beverages are included as part of the experience.
- The chef provides all the necessary equipment and ingredients for the class.
What's Not Included
- Tips for the Chef are not included in the ticket price. Transportation
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.