Join our Pizza Class and dive into Neapolitan tradition! In two hours, a local chef will guide you in making an authentic Margherita pizza from scratch. Enjoy an appetizer, use top ingredients, and end with your own pizza and a diploma. The class takes place in a cozy lab where you’ll learn pizza secrets, get hands-on, and share stories with fellow travelers!
You’ll also discover the cultural significance of pizza in Naples, how it became a UNESCO heritage dish, and why the Margherita represents the colors of the Italian flag.
Good news!
• You’ll benefit from free cancellation even after 24 hours — no stress, just flexibility.
• This experience is perfect for couples, solo travelers, and families.
• We offer the tour in English, Spanish, French, and Italian, always led by local staff.
• At the meeting point, our team will collect your number so we can stay in touch easily.
• We meet at a clear location, making everything smooth from the start.
Mis on hinnas?
- Let's stretch your pizza dough
- Choose between: water, soft drinks wine or beer
- Eat the pizza you make
- Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
- Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
- Pizza Chef Diploma
- Let's make the pizza dough
- Apron, Dough Tools, Chef's Hat
Mis pole hinna sees?
- Tips
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian