Contrary to common belief, Italian culinary tradition boasts a treasure trove of exquisite recipes and timeless classics that gracefully sidestep the use of gluten flour. You don't need to have Celiac disease or gluten intolerance to embark on the fascinating journey of gluten-free cooking. With our professional chef in Florence as your guide, discover the well-kept secrets of crafting a delectable and entirely gluten-free Italian feast within a setting that brims with conviviality and enjoyment.
Italy's culinary landscape already features a multitude of naturally gluten-free dishes, and during your culinary adventure, our chef will shed light on the myriad advantages of incorporating gluten-free elements into your gastronomic repertoire. Whether it's for health-conscious reasons or simply a desire to explore new flavors, this experience promises to be an eye-opening and mouthwatering celebration of gluten-free Italian cuisine.
Mis on hinnas?
- Soda/Pop
- Bottled water
- Lunch or dinner of dishes prepared during course
- A tasting of Prosecco and two fine Italian wines during your meal
- professional chef Kitchen assistant (staff depends on nr of guests) Ingredients, Recipes
- Lunch or dinner of dishes prepared during course
Giidi suhtluskeeled
Lisateave
Public transportation options are available nearby
Wheelchair accessible
Alcohol not allowed for those under 18 years of age
No special food requirement can be accommodated without giving us notice. It is essential that you email us ahead of booking with any food allergies you may have. Should you show up without giving us notice unfortunately we may have to turn you down. In this case you are not entitled to a refund
While we use separate tools, pots and clean all surfaces for gluten free classes, we cannot guarantee a 100% risk free cross contamination in the environment. If you are severely celiac it is essential that you understand and evaluate this risk when booking.