Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.
With the guide, you will learn all the secrets about these family traditions.
Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!
The Balsamic Vinegar is called Black Gold, because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!
The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Mis on hinnas?
- Parmesan Cheese Diary guided visit with tasting
- Delicious lunch in a local restaurant on our country side with beverages included
- Wine Museum and Wine producer guided tour with tasting
- Private transport from/to Bologna or Modena
- Balsamic Vinegar Producer guided visit with tasting
Mis pole hinna sees?
- Private tour guide (on request with extra price)
Lisateave
Suitable for all physical fitness levels
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS:
NCC PARKING AREA @ BURGER KING
EXIT: City Centre/P.zza Medaglie d'Oro
DO NOT GO TO VIA CARRACCI