For this cooking class, you’ll head to a historic Neapolitan restaurant for a lesson in traditional pasta-making. An experienced chef will be your instructor, and you’ll learn how to make fresh pasta using a recipe beloved by Neapolitan grandmothers through the ages.
After preparing your dough and leaving it to rest, you’ll roll and cut your dough into different types of pasta including tagliatelle and ravioli, which you’ll cook with meat and Neapolitan sauce respectively. Once your fresh pastas are ready, you can sit down to enjoy them as a group with a refreshing drink.
¿Qué incluye?
- Apron
- Appetiser of local nibbles
- Meal
- One drink
No incluye
- Tips
Accesibilidad
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Idiomas que habla tu guía
Información adicional
Recordá llevar la entrada para acceder a la actividad.
Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.
Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.
Gestionado por Naples bay tour