Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? Today, we will have a wonderful experience from flour to pasta! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we'll enjoy a delicious plate of pasta!
Mis on hinnas?
- Lunch with pasta and other Umbrian products - drinks included
- Work kit and ingredients
- Cooking class on homemade pasta
Mis pole hinna sees?
- Gratuities
- Transfers
- Anything that hasn't been mentioned above
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not wheelchair accessible
Palun võta pilet huviväärsuse juurde kaasa.