Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner

5
Erakordne
7 arvustust
Saadaval on tasuta tühistamine
Kuni 24 tundi enne algusaega
Kestus: 3 tundi
Teenistusloomad on teretulnud

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating.

Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes.

A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

Mis on hinnas?

  • participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook
  • participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.

Giidi suhtluskeeled

German
English
Italian
French

Lisateave

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Asukoht

Alguskoht

Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
Nearby airports The closest airports to our cooking school are Florence Peretola, and Pisa International Airport. From these locations through the easy routes by bus, train or car you can easily reach our location.

Lõppemispaik

Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028

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