Begin your Milan cooking experience with a regional aperitivo before rolling up your sleeves to create fresh pasta dough by hand. Shape your choice of long pasta and stuffed ravioli, pairing them with simple yet flavorful sauces.
Learn the secrets behind Italy’s most iconic dessert—tiramisù—crafted with mascarpone and rich espresso. Dine in a small group as you savor your handmade dishes with a glass of wine or limoncello, and take home the confidence to recreate them for loved ones.
Kas ir iekļauts
- The chef provides all the necessary equipment and ingredients for the class.
Kas nav iekļauts
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Valodas, kurās runā gids
Papildinformācija
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.