Varighed: 3 timer
This class will teach you how to prepare a variety of doughs to produce delicious baked goods. Master baker Massimo will be your instructor, and he’ll teach you the fundamentals of creating perfect dough. You’ll also learn about the differences between types of pizza and Ligurian focaccia.
After levelling your dough, you’ll choose from a selection of mouth-watering seasonings and toppings before baking your creations to enjoy with a salad and drink.
Grunde til at besøge denne seværdighed
- Learn how to recognise the various types of dough
- Create doughs including the famous Ligurian focaccia
- Chance to eat your creations with salad and a drink
Hvad er inkluderet?
- Cooking class
- Chef instructor
- Ingredients and equipment
- Lunch with salad and drinks
Hvad er ikke inkluderet?
Hvad er ikke inkluderet?
- Hotel transfers
Betingelser
- Visitors must be at least 18 years old.
Guiden taler følgende sprog
English
Yderligere oplysninger
The minimum age for participating in this experience is 18 years.
Husk at medbringe din billet til denne seværdighed.
Vær opmærksom på at udbyderen kan aflyse på grund af uforudsete omstændigheder.
Du skal være mindst 18 år for at booke eller være ledsaget af en voksen.
Udbydes af Arbaspàa srl
Placering
Mødested
Via Antonio Gramsci 175, La Spezia
Arrive at Trattoria Pizzeria Bella Napoli.
From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few metres ahead.
Gæsternes vurderinger
Brugeranmeldelser, 5 ud af 5 stjerner fra 4 anmeldelser
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Faciliteter
Serviceniveau
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