Begin your journey with a visit to an authentic Parmigiano Reggiano DOP dairy farm, where you’ll witness the entire production process—from the cows that provide the milk to the final stages of crafting this iconic cheese. Discover traditional methods and enjoy a tasting of this world-famous delicacy at its source.
Next, dine at a cozy Italian tavern specializing in Culatello di Zibello, a prized delicacy in Italian gastronomy. Relish a lunch featuring local specialties, including cured meats, fresh bread, and fine regional wine. Then, explore a fascinating aging cellar beneath a magnificent 17th-century palace, part of a complex dating back to the 1200s.
The tour continues to Parma, the heart of the Food Valley. Enjoy at least an hour of free time to explore its elegant city center, admire historic architecture, shop for local products, or soak in the lively ambiance.
Return to Milan, concluding a day of extraordinary flavors, history, and culture in Italy’s Food Valley.
Kas ir iekļauts
- Audio Headsets provided (from 7 people)
- Air-conditioned vehicle
- Parmigiano Tasting
- Visit to the Parmigiano Reggiano factory
- Professional English/Spanish-speaking Tour Leader
- Lunch with local charcuterie
Kas nav iekļauts
- Hotel pickup and drop-off
- Gratuities
Valodas, kurās runā gids
Papildinformācija
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Not wheelchair accessible
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.