Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.
Kas ir iekļauts
- Shared experience
- Hands-on focaccia workshop in a wood-fired oven
- Guided tasting of local extra virgin olive oils
- Learn from a local olive oil expert
Valodas, kurās runā gids
Papildinformācija
Public transportation options are available nearby
Not wheelchair accessible
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.
Ņemiet vērā, ka aktivitātes nodrošinātāji var atcelt aktivitātes neparedzētu iemeslu dēļ.
Rezervējumu var veikt personas, kas ir sasniegušas 18 gadu vecumu. Nepilngadīgas personas var apmeklēt aktivitāti pieaugušā pavadībā.