Begin with a Prosecco welcome, homemade focaccia, and a tasting of premium Sicilian olive oil. The menu features a green asparagus flan with salicornia cream and grilled shrimp, followed by fresh tagliatelle in a purple artichoke sauce with crispy guanciale.
A lemon sorbet with vodka and mint refreshes the palate before the final touch: a basil cream dessert on dark chocolate crumble with fresh fruit.
The experience includes natural wine (1 bottle per 3 guests), homemade bread, mineral water, espresso, limoncello, and a handcrafted Murano glass keepsake.
Minimum booking: 4 guests.
Perfect for couples, families, or small groups seeking a refined and authentic dining experience in Venice.
Įskaičiuota
- Appetizer, handmade pasta course, pre-dessert, and dessert
- One bottle of natural wine for every 3 guests
- Espresso, homemade limoncello, and Murano glass keepsake
- Welcome Prosecco and homemade focaccia with EVOO tasting
Kalbos, kuriomis gali bendrauti gidas (-ė)
Papildoma informacija
Public transportation options are available nearby
Suitable for all physical fitness levels
Not wheelchair accessible
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