Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques.
Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions.
While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.
Kas ir iekļauts
- Tasting of your freshly churned gelato with seasonal flavors
- Hands-on gelato-making class with a local expert
- A glass of regional wine to complement your gelato
- Insights into Bologna’s rich gelato-making tradition and history
Valodas, kurās runā gids
Papildinformācija
Infants and small children can ride in a pram or stroller
Not wheelchair accessible
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.
Ņemiet vērā, ka aktivitātes nodrošinātāji var atcelt aktivitātes neparedzētu iemeslu dēļ.
Rezervējumu var veikt personas, kas ir sasniegušas 18 gadu vecumu. Nepilngadīgas personas var apmeklēt aktivitāti pieaugušā pavadībā.