Step into a scenic open-air kitchen and begin your class with caponata, a vibrant Sicilian dish made with red bell pepper, pumpkin and celery in vinegar. Learn to make egg-free maccheroni from scratch using durum flour and olive oil, then pair it with a flavorful vegetable ratatouille featuring tomatoes, garlic and asparagus.
For dessert, simmer fresh pears in Marsala wine and serve them with granita made from ripe pear. Savor your full vegan meal with a glass of Prosecco and take home recipes that celebrate Sicily’s plant-based culinary traditions.
Kas ir iekļauts
- The chef provides all the necessary equipment and ingredients for the class.
- A glass of sparkling Prosecco wine as a welcome drink & 1 bottle of wine per two guests are included
Kas nav iekļauts
- Tips for the Chef are not included in the ticket price. Transportation
Valodas, kurās runā gids
Papildinformācija
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.