This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.
Mis on hinnas?
- San Marzano tomatoes preparation
- Let's stretch your pizza dough
- Neapolitan Appetizer
- Ingredients and Utensils
- Private Chef
- Margherita or Marinara Pizza and Drink
- Eat the pizza you make
- Let's make the dough
- Apron
- Chef's hat
- Diploma
Mis pole hinna sees?
- Tips
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not wheelchair accessible