Mastering the Art of Sushi & Kobe Beef: A Hands-On Experience

Early booking recommended
Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cooking class!

What's included

  • Making sushi and enjoying shabu-shabu with Kobe beef.

What's Not Included

    What's not included
    • Private transportation
    • Tips

    Languages spoken by guide

    English

    Additional information

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    Transportation options are wheelchair accessible

    All areas and surfaces are wheelchair accessible

    Location

    Departure point

    2, Chuo Ward, Kobe, 650-0044
    An interpreter guide with a Nippon Gourmet Academy sign will wait near the taxi stand at JR Kobe Station South Exit. After the Central Gate, turn right to reach the South Exit. Please arrive at least 15 minutes early. If the venue changes, we’ll email you the meeting place in advance.

    End point

    2, Chuo Ward, Kobe, 650-0044

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