In this program, you will learn how to prepare Japanese plum wine and bitters (six Japanese essences) while experiencing traditional Japanese fermentation culture. The setting for this experience is the world-renowned The Japanese Bitters distillery—a 50-year-old Japanese traditional house. Here, you will try and make bitters using carefully selected Japanese ingredients, and prepare plum wine.
As a special experience, you will also try creative sushi pairings that go perfectly with plum wine and bitters. Under the guidance of sushi chef Kubo, who is active both domestically and internationally, you will learn traditional sushi techniques and experience a wide variety of variations, such as modern and creative sushi arrangements and seared sushi.
What's included
- Alcoholic Beverages
- Snacks
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health