I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail.
Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques.
Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!
Mis on hinnas?
- Japanese knives, Aprons
- Lunch
- all ingredients & seasonings
Giidi suhtluskeeled
Lisateave
Public transportation options are available nearby
Not wheelchair accessible
Palun võta pilet huviväärsuse juurde kaasa.
Võta teadmiseks, et teenuseosutaja võib ettenägematutel põhjustel tühistada.
Broneerimiseks pead olema vähemalt 18-aastane või sinuga peab olema täiskasvanu kaasas.