Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.
Mis on hinnas?
- Handmade Udon lesson
- Udon Tasting ( hot or cold)
- Recipe for making Udon at home
- Free Photos ( Instructor takes your picture during class)
- Local taxes
Mis pole hinna sees?
- Gratuities
- Alcoholic Beverages
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
If you wish to join alone, please contact us
Vegetarian option is available. Please let us know in advance if you have any dietary restrictions.