Cooking Class in the village offer a wide variety of traditional Cambodian dishes. Includes an in depth visit to the village and the local market in the morning. The 3 hours classes are held every day. All classes are small in size - never more than 9 people (group) - to ensure adequate personal attention. Meet at your hotel, taking by a tuk tuk for shopping at the village market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end, then lunch and then transfer back to your hotel.
Mis on hinnas?
- 3-courses lunch includes drinks
- Small-group cooking class (max. 12 students)
- Hotel pickup and drop-off by Tuk Tuk
- Shopping at the local market & Village Tours
Mis pole hinna sees?
- Gratuities
- Insurances
Giidi suhtluskeeled
Lisateave
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
For safety reason children must be above 12 years old to participate Advance booking requested
Introduction to Cambodian Cuisine
In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.