Explore Chichén Itzá, a gem in the Mayan realm and a UNESCO World Heritage Site since 1988.
Discover traditional Mexican cooking tools like the molcajete, an Indian mortar with a stone pestle, and the metate, a stone mill for seed processing. Delve into the heart of ancient culinary practices as we create Tortillas on the Fogon, an integral element of traditional kitchens. Embrace the significance of the comal. Under the guidance of our local cook, you'll master the art of crafting Chicken Pibil, employing a technique that involves slow cooking wrapped in banana leaves within a specially crafted earth oven. Our culinary journey also ventures into the realm of chili peppers.
Gain insights into the intricate embroidery techniques adorning the region's distinctive attire, skillfully crafted by local women. Finally, bask in the allure of Ik Kil, a sacred cenote offering rejuvenating waters.
Private tour, we accommodate big groups in a van according the size of the group.
What's included
- Private transportation
- Air-conditioned vehicle
- Bottled of Water one per person
What's Not Included
- Tips
- Drinks
- Accommodation
Languages spoken by guide
Additional information
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Travelers should have at least a moderate level of physical fitness
We will provide you with your pick-up time a day prior to the scheduled service. Your tour guide will visit your hotel and will be stationed in the main lobby, ready to assist you.
To ensure smooth operations, we kindly request your presence at the pick-up location at least 5 minutes before the scheduled time to prevent any potential delays.