Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for Char Koay Teow and Laksa Category in Malaysia Culinary World Cup 2023.
In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the Malaysia, Truly Asia flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.
A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a Kopitiam where no tourists are to be found.
Curate your own menu by pick your own dishes, without restriction.
What's included
- Private transportation
- Lunch & Breakfast
- Drink
- Customized recipes
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Free Pickup in Georgetown. Meet Up at Market if outside Georgetown.
Not wheelchair accessible