Clog-making Workshop and Cheese Tour at Simonehoeve

A guided clog-making session followed by a lesson on traditional Dutch cheese

早めの予約がおススメ
4
とても良い
クチコミ1件
キャンセル無料プランあり
開始時間の48時間前まで
所要時間:2時間

During this workshop, you'll learn the art of making Dutch clogs on a guided tour of a clog farm. Your clog-making session begins with a block of Dutch poplar tree that you will carve away at using a large knife and sharp spoon. The shoemaking process can be done alone or as part of a duo. At the end of the session, you will receive a semi-finished shoe that you can fashion with paint and engraving tools. Upon completion of the workshop, you'll learn about the process of making traditional Dutch Edam or Goude cheese. The experience includes a selection of biscuits, cheeses and fruit wine for you to sample.

おすすめポイント

  • Make a Dutch clog to take home with you
  • Sample a stroopwafel, speculaas biscuit, and Gouda and Edam cheeses
  • Learn about the cheese and clog-making processes

含まれるもの

  • Unlimited coffee, tea and water (lemonade for children)
  • Samples of cheese, Dutch biscuits and fruit wine
  • Clog-making materials

含まれないもの

    含まれないもの
    • Finished clogs are not guaranteed

    備考

    Visitors must be aged 16 years or older to participate in the workshop.

    Wearable, fully finished clogs are not guaranteed.

    The experience lasts a total of two hours. It can only be booked beforehand.

    チケットは、当日忘れずにお持ちください。

    予期せぬ理由により、運営会社が提供をキャンセルする場合があります。

    予約を行えるのは18歳以上のお客様のみで、年齢に満たない場合は大人が同伴する必要があります。

    運営会社 Simonehoeve

    場所

    Clog-making Workshop and Cheese Tour at Simonehoeve

    Wagenweg 2, Katwoude, 1145 PW
    This tour starts at Simonehoeve Cheese Making Kaserei Fromage. The Simonehoeve Cheese Making Kaserei Fromage can be recognized by the mini windmill.

    ユーザーからの評価

    ユーザーのクチコミ、1件のクチコミに基づく、五つ星中の4つ星
    体験の価値
    施設・設備
    サービスの質
    アクセス

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