This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.
Kas ir iekļauts
- Local guide
- Hotel pickup and drop-off
- Quinoa soup for lunch
- Transport by private vehicle
Kas nav iekļauts
- Alcoholic drinks
- Entrance fees to Salt Mines $3.00
- Entrance fee to Moray requires a Boleto Turistico: 130Soles ($37.00). This Boleto covers entrance to Pisac, Ollantaytambo, Chinchero, Moray, multiple museums in Cusco and Sacsayhuaman or 70 Soles ($23.00) which covers only some of these sites
- Lunch other than quinoa soap
Valodas, kurās runā gids
Papildinformācija
Wheelchair accessible
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
Not recommended for pregnant travelers