On this full-day tour, we will explore the complex story of post-colonial Portugal through how it’s expressed in the kitchens of central Lisbon. We’ll start with the signature Cape Verdean stew, cachupa. Packed with hominy, studded with Portuguese chorizo and topped with an egg, the version we’ll try is prepared by the self-proclaimed “King of Cachupa” himself. We’ll have coffee from Angola and chocolate from Sao Tome, learning about these commodities roots in slavery and their current move toward free-trade standards. We’ll visit a shop selling religious icons from Brazil and learn about how African religious traditions were disguised within Catholicism for centuries by colonial subjects of the Portuguese crown.
Įskaičiuota
- Bottled water
- Snacks
Kalbos, kuriomis gali bendrauti gidas (-ė)
Papildoma informacija
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Not wheelchair accessible
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