What makes us uniquely qualified to host this experience is the combination of my passion and enthusiasm for Portuguese gastronomy with Bruno's extensive training and experience in the world of wine.
Although my academic background is in Digital Design, since 2015 I have been sharing authentic gastronomic experiences, bringing to the table not only traditional flavours, but also stories and connections that make each meal special. Bruno, on the other hand, is a WSET (Wine & Spirits Education Trust) graduate with the highest sommelier qualification in Portugal. He has a solid background and has been deepening his knowledge of wine for over three years.
Together, we have created a unique experience, where we explore the harmony between wines and typical Portuguese snacks, in a cosy, family atmosphere, overlooking the Jamor river valley. Here, every sip and fork tells a story that you wouldn't find on your own!
Mis on hinnas?
- 6 different flavors for the palate: Salty (aged cheese), Sour (bell pepper salad), Sweet (pastel de nata), Bitter (70% dark chocolate), Fatty (fatty chorizo), Spicy (spicy peanuts).
- E-book with information about the wines and food preparation
- 4 different wines (Red, green, Sparkling wine and sweet)
Mis pole hinna sees?
- Private transportation
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with poor cardiovascular health