During this cooking class, you'll learn how to prepare some of Thailand's most characteristic and authentic dishes. The menu will vary from day to day, but you can expect to practice skills like making curry paste from scratch, preparing stir fries and salads and creating sweet treats. You'll have step-by-step instructions all the way, and the team will share the history of the dishes on the menu. If you've booked a morning class, your experience will include a market tour to gather fresh ingredients.
What's included
- Guide services in English
- Food and drinks
- All ingredients
- Recipe book
- Market tour
What's Not Included
- Transportation
- Tips
Additional information
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older, or be accompanied by an adult, to book.
Vegetarian option available
Vegan option available
Gluten-free option available
Operated by Klook
What You Need to Know
How to get there by car: take Rama IV road toward Sala Daeng Junction. Turn left at Sala Daeng Junction onto Silom Road. Turn left into Silom Soi 13 and go to the end of the street. The school is located at the end of the street that has a yellow tent on the left with a red logo.
The closest metro station is Chong Nonsi station (S3), served by the BTS Silom Line toward Bangwa. Take exit 3. Head north on Silom Road and turn left at the junction. Turn left onto Silom Soi 13.
Please note that only paying participants are allowed to join the class.
Special dietary requirements can be accommodated.
Please note that your voucher is valid only on the specified date and time.
The menu changes daily. A sample menu is as follows:
- Monday: chicken green curry, green curry paste, stir-fried chicken with cashew nut, Thai spicy mixed fruit salad, egg custard in pumpkin
- Tuesday: choo chee curry with prawns, homemade red curry paste, chicken galangal in coconut milk soup, pomelo salad, mango sticky rice
- Wednesday: panaeng chicken curry, homemade panaeng curry paste, Thai papaya salad, Thai-style fried noodles, golden banana in syrup
- Thursday: chicken yellow curry, homemade yellow curry paste, spicy prawns with lemongrass salad, fried noodles with soy sauce and chicken, mango sticky rice
- Friday: chicken mussaman curry, homemade mussaman curry, chicken fried rice, spicy prawn soup, golden pumpkin in coconut milk
- Saturday: prawn curry with pineapple, homemade red curry paste, stir-fried spicy chicken, spicy Thai omelet with herb salad, mango sticky rice
- Sunday: chicken red curry, homemade red curry paste, stir fried prawns with tamarind, northern chicken spicy salad, mango sticky rice