Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, prepare a vibrant ruby beet and haricot vert salad, perfecting the balance of crisp textures and tangy hazelnut vinaigrette.
Under your chef’s guidance, move on to lavender lamb chops, learning how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Conclude your experience with a stunning Grand Marnier soufflé, mastering the techniques to create its airy, delicate texture. Enjoy your creations in an intimate setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with recipes and confidence to recreate these Parisian-inspired dishes at home.
Kas ir iekļauts
- The chef provides all the necessary equipment and ingredients for the class.
Kas nav iekļauts
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Valodas, kurās runā gids
Papildinformācija
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.