Step into a small, intimate kitchen in Washington D.C. and begin your sushi-making journey with a refreshing tuna sesame salad. Your chef will guide you through essential sushi techniques, from preparing perfectly seasoned rice to mastering the art of rolling and slicing.
Dive into creating an array of maki rolls, including spicy tuna and avocado cream cheese rolls, and learn to assemble visually stunning options like the caterpillar roll. Progress to hand rolls, exploring the flavors of tuna, eel, and the classic California roll in a cone-shaped presentation. Enjoy your creations in a relaxed setting and leave with the confidence to recreate these dishes at home.
What's included
- The chef provides all the necessary equipment and ingredients for the class.
What's Not Included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.