Immerse yourself in the rich traditions of Italian cuisine with a talented chef in this hands-on cooking class. From fresh ingredients to authentic techniques, you’ll learn to create a complete Italian pasta feast from scratch. Start by mastering the time-honored recipe for homemade pasta dough, combining simple yet essential ingredients like flour, eggs, and olive oil. Knead the dough to perfection and cut it into silky fettuccine noodles. While the pasta cooks to al dente perfection, prepare a fragrant marinara sauce using ripe tomatoes, aromatic garlic, and fresh basil. Finally, toss the fresh fettuccine in your homemade sauce for an authentic Italian experience that’s as rewarding to make as it is to eat. Perfect for food enthusiasts and beginners alike, this class provides the skills and confidence to recreate a taste of Italy in your own kitchen.
What's included
- The chef provides all the necessary equipment and ingredients for the class.
What's Not Included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.