Vervò 내 저가 호텔

Henrik 노르웨이

We had a really nice stay at Ciasa Eric, spacious and clean appartment with all we needed. Beautiful view over the valley and mountains, and short drive to hikes. The hosts, Erica and Roberto are very service minded and gave us many good tips for the stay. Highly recommended!

JASMINE 이탈리아

Every detail. The hotel was clean, and well-renovated while maintaining character. The rooms were a nice temperature; the layout was simple. The breakfast was good. We appreciated the fruit from the property. The hosts were pleasantly courteous, extremely accommodating, professional, and at our beck and call.

Chris 미국

Super friendly staff. The husband only speaks italian but the wife knew German so it was possible for us to communicate. Good breakfast (cakes croissants, speck, cheese, bread). Large room. 6 minute drive from passo padaia trailheads. Charming quiet village.

Alisio_84 이탈리아

Excellent and healthy breakfast, super friendly and very helpful staff (family owned) with pleasant track tips and chance to have dinner in addition

Libby 이스라엘

We love places that are slightly off the beaten track and this was in a small village of apple farmers and perfectly suited our needs. We had a comfortable bedroom for four people with a bunk bed for our daughers (11 and 18), a small balcony and everything was tastefully designed and laid out. When we travel, we are used to having a kettle in the bedroom so were a little disappointed that this feature was missing but realised that it was missing in the other rooms we stayed in during our visit to Italy so perhaps this was cultural. The village is a short distance from local restaurants so anyone looking to have food locally will have to drive for 5-10 minutes to reach the nearest places in Taio. However, we found some excellent restaurantes in Cles and Taio which we scheduled in to our busy days. We were also offered a traditional Italian meal of potato cakes on Saturday night which added to our cultural and culinary experience, with a chocolate volcano dessert that was worthy of a Michelin rating. (Homemade by Francisco, big thumbs up for that one.) All in all it was a very pleasurable experience for people who are willing to be a little away from the crazy hubub activity of a larger village/city/town.