Gerard, born in the Bigorre county, attached to his "county" and Epicurean at heart , loves the local cuisine and even more to help you discover it. It is continuing the family culinary traditions daily in the development of regional dishes. No doubt you will love his table and his jovial and generous character . Yvette, Lyonnaise at birth and Lourdais of adoption , she shares the same passion for cooking and brings its regional key. She likes to receive and put at ease with her friendliness . You will be sensitive to her little touches and smile

In the small village of Escoubes-Pouts, close to Lourdes and its airport, stay in old renovated farm: 4 very confortable ensuites, a relaxing space and well being, an authentic home cooking to enjoy and a warm welcome. Everything is there : It is La Bigourd’in ....

The house which welcomes you today was built in 1784 in the village of d’ESCOUBES-POUTS a few kilometres from Lourdes. Some of its village history is sutmited to you in « Monographie de la commune d'Escoubès » completed on the 14 of April 1887 by the teacher Mr Vaque. This monograph, which is kept in the departementale archive , can be consulted by clicking here This house constitute of the main building called « Bigourdane» (traditionel dwelling of the Pays de Bigorre which you can find in most of the Hautes-Pyrenees’s villages) for the animals and of an attic for the storing of the hay. At its origin, it is a square closed farm with the main intrance opening on the Bagneres road and the animals exist was done through the porch situated on the Arrayou road Still present some of the vestiges bear witness to this provision ) . The barn , the barn and some outbuildings were destroyed around the year 1950. Today of this square there is only "L" that we have carefully laid out. You can see for yourself on the site