I am originally from England but emigrated to Canada many moon ago. I came initially to Mexico to learn spanish with extending my travels to further south. Instead I bought the land and built what is now The Pickled Onion Bed and Breakfast but first was the restaurant where I did all the cooking for 3 years.I now employ 15 people from the village and this makes me happy knowing they have work and can support their families . My aim is to make travellers welcome and comfortable plus give advice of their travels in the area and beyond. You will always see me around mostly mornings and late afternoons to assure assistance in any way and to have a friendly chat . I love it when people ask me questions regarding the area and old traditions of the Maya people , shamans, local ceremonies as I have so many stories to relate ... even buying a sheep!

The Maya style rooms are built by local Maya people, from the village, using traditional organic material.They are created with mother nature in mind, wood being cut only on a full moon.They create a natural energy air flow keeping them cool in the day Each one situated individually creating privacy in the peaceful garden surrounded by jungle, nature and impressive ruins . ALL the staff are from the village which has a long and interesting history . One will find all the amenities required to make your stay comfortable and relaxing Our restaurant is recognized as the best in the area for freshness and typical Yucatan dishes which are reasonably priced . Apart from the Yucatan dishes we have a very varied menu to suit every taste . We grow our own bananas,oranges, limes,plus many more local fruits for you to taste right here on the property The ruins of Uxmal, Kabah,Sayil Labnah and the Lol Tun caves are easily accessable from our location as are other points of interest like centotes.Celestun for the Flamingoes ,Becal for hat making,Campeche etc. There is an intensive folder in each room to help you with your excursions and advise from our staff

Santa Elena is a typical Maya village still holding many traditional ceremonies dating back many years ,two weeks in January being one of the most famous ... truely an experience .Do not be surprised to see pigs walking on the streets as well as hens and chickens cows in the backyard , it is part of the culture which one can find charming . You will find the local people very kind and helpful , the main language being Maya but being overtaken by Spanish and some even speak English ! The local church is quite imposing on this small village but beautifully maintained inside . adjoining you can visit the museum We can arrange a tour around the village in typical transportation at your request visiting tortilla making visiting a local family etc There are a small number of fresh fruit and vegetable stalls in the village as well as mini supermarkets ... the nearest large market is in Ticul which is located a 10min drive from here or you can venture further to Oxcutzcab a 40 min drive and well known for its citrus fruits Apart from the very well known sites of Uxmal Kabah Sayil Labnah we can advise you on other less travelled sites that are close by and well worth the visit