In Neijiang, known locally as Sugar City, you’ll take an immersive food tour that focuses on the town’s culinary heritage. Guided by bilingual experts, you’ll savour five distinct dishes recognised as Intangible Cultural Heritage. The experience begins near Gate 1 of Wanda Plaza Neijiang (Coach Parking Area), and is designed to give a close look at local flavours and techniques.
As you move through the tour, you’ll see interactive cooking demonstrations and trace ingredients to learn the science behind each taste. Stops typically include signature dishes such as Daqian’s Dry‑Braised Fish and the Wang’s Family Beef Banquet. Along the way you’ll try the famed Blood Orange and learn about local sugarcane spirit distillation. All tastings are included, and vegetarian options are available on request, so you can focus on the food and the stories behind it.
