At the church's Hoya Cheese Factory, we offer you the experience of a workshop to make a fresh cheese with goat's milk in a traditional way with your own hands.
Next, we will enjoy a guided tasting of delicious cheeses along with a selection of cave-aged cheeses. The experience will take place in one of its 3 caves. All of them maintain a temperature of between 12 and 15 degrees constant all year round, with a humidity of around 90%. The duration of the workshop with tasting will be approximately 1.5 hours, 45 minutes corresponding to the production workshop, and 45 minutes to the guided tasting.
We continue along our gastronomic route with delicious food in a traditional restaurant.
Apa yang disertakan
- RC Insurance
- Lunch
- Cheese tasting with wine.
- Air-conditioned vehicle
- Guided tour with the experience of a workshop.
Apa yang tidak disertakan
- In general, any service not expressly mentioned.
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Infants are required to sit on an adult’s lap
The visit is not recommended for children under 6 years of age.
Not wheelchair accessible
Sila bawa tiket anda ke tempat tarikan.
Harap maklum bahawa pengendali boleh membatalkan tempahan atas sebab yang tidak dijangka.
Anda perlu berumur 18 tahun ke atas untuk buat tempahan atau ditemani oleh orang dewasa.