Join a local culinary expert for an immersive pintxo-hopping experience through Donosti’s vibrant bar scene. With years of experience in fine dining and gastronomic research, I’ll guide you through what to eat, where to find it, how it’s made — and most importantly — what to drink with it. Expect thoughtful pairings, insights into culinary techniques, and behind-the-scenes stories about each dish and its origins.
As we explore the city’s most iconic and innovative pintxo bars, I’ll share how locals eat, why certain pairings matter, and how San Sebastián became a global gastronomic capital. From anchovies to aged cheeses, cider to txakoli — everything has a story, and I love telling them.
You'll leave not only satisfied but inspired, with a curated list of recommendations for the rest of your stay — and a deeper understanding of the food culture that defines this city. Oh, and yes — we’ll also touch on some key historic moments that shaped the people and flavors of Donosti.
Apa yang disertakan
- Personalized list of recommendations on where to eat and summary of the tour answering questions.
- Food and drinks are included and should be taken as a full dinner with a drink pairing.
Bahasa yang ditutur oleh pemandu lawatan



Maklumat tambahan
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible