Cheese Making Workshop in Fuerteventura with Breakfast

5
Einstakt
8 umsagnir
Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 2 klst, og 30 mín.

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people.

How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.

Þetta er innifalið

  • Produce an authentic Fuerteventura cheese
  • Material (work covers, tights, gloves,...)
  • Authentic Fuerteventura Breakfast, bowl of freshly milked goat's milk with Gofio
  • Welcoming Coffee
  • 1 KG of you own cheese from the press, vacuum pack it and label it by yourselves
  • Visit the farm + Goat
  • Large breakfast with fresh cheese sandwich + cheese board + Canarian Mojos and jams + Soft Drinks/wine

Tungumál leiðsögumanns

English
Spanish

Aukaupplýsingar

Not wheelchair accessible

Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.

Athugaðu að umsjónaraðili afþreyingarinnar gæti aflýst henni af ófyrirsjáanlegum ástæðum.

Þú þarft að vera 18 ára eða eldri til að bóka eða vera í fylgd með fullorðnum.

Rekið af Curioseety SRLS

Staðsetning

Brottfararstaður

Quesería La casa del Queso cabrera Pérez, Llano, Antigua, 35638
Please just enter and tell your name

Endastaður

Quesería La casa del Queso cabrera Pérez, Llano, Antigua, 35638

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