The originality of this tasting lies in the visit to two estates with opposite characteristics, both in the size of the farm and in the vinification of the wines.
One is a château classified as a protected designation of origin (AOP) transformed and produced on site with a more classic vinification in oak barrels and an average production sold in the Provence Alpes Côte d'Azur region.
The other farm, which is resolutely family-run and of a more modest size, is also transformed and produced on site with vinification in a glass amphora exposed to the sun for several months.
Between two tastings, you will have the pleasure of having lunch in one of the many restaurants in Saint-Paul-de-Vence, one of the most visited villages in France.
Þetta er innifalið
- Private transportation
Þetta er ekki innifalið
- Private tours of the two estates - 30€ and 35€
- Lunch
Tungumál leiðsögumanns
Aukaupplýsingar
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Suitable for all physical fitness levels
Pick-up at your place of residence
Not wheelchair accessible