The Best Food Tour in Edinburgh

5
Einstakt
2 umsagnir
maður heldur á glasi með drykk
Sýna allar myndir
Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 2 klst, og 15 mín.
Þjónustudýr velkomin

Savor the best of Scottish cuisine in a hidden traditional restaurant.

Five courses, four pairings, unique stories and culinary secrets in an exclusive VIP experience in the heart of Edinburgh.

“This is not just a tasting — it’s an emotional journey through Scotland, its people, and its flavors.”

Ideal For:

•Foodies looking for something truly different

•Curious travelers wanting to explore Scotland through its cuisine

•Couples, solo travelers or small groups who value authenticity and detail

Þetta er innifalið

  • Guided experience with a local expert and personalized attention throughout the tour
  • 5 traditional Scottish dishes and 4 drink pairings (alcoholic and non-alcoholic options). Cultural insights and storytelling about Scottish cuisine
  • Small-group setting for an intimate VIP experience

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • Any food or drinks outside the set menu Tips for the guide (optional)

    Tungumál leiðsögumanns

    German
    English
    French
    Spanish

    Aukaupplýsingar

    Service animals allowed

    Public transportation options are available nearby

    Suitable for all physical fitness levels

    Unfortunately, we do not have a menu suitable for vegans or vegetarians.

    Please note that it is mandatory to notify us of any food allergies or intolerances

    Staðsetning

    Brottfararstaður

    145 Princes St, Princes St 145, Edinburgh, EH2 4BL
    The meeting point is on the corner of Johnnie Walker. The tour guide will be carrying a blue umbrella with the 'Food Tours – Haggis Hunters' logo.

    Endastaður

    145 Princes St, Princes St 145, Edinburgh, EH2 4BL

    Notendaeinkunnir

    Umsagnir notenda, 5 af 5 stjörnum frá 2 umsögnum
    Góð upplifun
    Aðstaða
    Gæði þjónustu
    Auðvelt aðgengi

    Algengar spurningar





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