Authentic Cretan Cooking Class in Ozlem’s Home in Crete

Mælt með að bóka snemma
5
Einstakt
3 umsagnir
Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 3 klst.

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far!

- Home cooking class in Crete with a local expert

- Learn to cook traditional Greek food using family recipes

- Enjoy a traditional Cretan meal inspired by memories of family gatherings

- Get insight into Greek history and culture through the food

Þetta er innifalið

  • Home-cooked Greek meal
  • All Fees and Taxes
  • Private Cretan cooking class with your host Ozlem

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • Hotel pick up and drop off.

    Tungumál leiðsögumanns

    Greek
    English
    Turkish

    Aukaupplýsingar

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking

    Menu may vary depending on the season

    Private, personalized experience

    Staðsetning

    Brottfararstaður

    79PG+9CP, Roustika, 740 58
    Please meet your host directly at her apartment in Roustika. Please check the 'Before you go' section on your voucher for the exact details. The above only offers neighborhood details. Exact address can be found in your ticket upon confirmation.

    Endastaður

    79PG+9CP, Roustika, 740 58

    Algengar spurningar





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