This is an olive oil tasting experience led by Chemist Maria Kalitsounaki a Professional olive oil taster and judge in the Pancretan and the International Olive Oil Competition ATHENA. Her mission is to share her knowledge about olive oil and increase awareness of consuming a quality Extra Virgin Olive Oil and inspire people to insert olive oil in their life. You will taste the higly awarded Cretan Olive Oil Pathos so you will have the chance to learn the unique flavor profile of Cretan Koroneiki variety and why it is so famous. Along this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors in the Olive Grove Pathos with an expert Olive Oil Taster answering your questions
Kaj je vključeno
- This Olive Oil Tasting workshop includes four olive oils including the award - winning Pathos Extra Virgin Olive Oil, water, green apples and the Cretan bites of the food paring activity.
Kaj ni vključeno
- Lunch, refreshments and alcoholic drinks are not included in the price
Jeziki, ki jih govori vodič/-ka
Dodatne informacije
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels