Step into a kitchen in Lucca and knead, shape and bake pizza dough from scratch. Prepare savory pies like Margherita or fungi and prosciutto and a sweet dessert pizza with fruit and chocolate.
Then, learn to make focaccia and three types of traditional Italian breads. Gain tips on flour types, rising times and regional techniques. Enjoy your meal with wine or beer if you bring it, and take home versatile recipes for pizza night any day of the week.
Què inclou?
- The chef provides all the necessary equipment and ingredients for the class.
- Wine, water and coffee are included.
Què no inclou?
- Tips for the Chef are not included in the ticket price. Transportation
Idiomes que parla el guia
Informació addicional
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.