Cooking Class on a Family Farm in Chianti with Lunch

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Cancel·lació gratis disponible
Fins a 24 hores abans de l'hora d'inici
Durada: 4 hores
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It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.

Què inclou?

  • Upon your arrival you will be provided with an apron for cooking.
  • All ingredients for cooking and water and wine for lunch are included.
  • Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home

Idiomes que parla el guia

English
Italian

Informació addicional

Infants and small children can ride in a pram or stroller

Service animals allowed

Specialized infant seats are available

Not wheelchair accessible

Porta el tiquet a l'atracció turística.

Ubicació

Punt de sortida

Cofferi 1242- Cooking Class-Olive Oil-Saffron, Via dei Cofferi 12 Loc, Il Ferrone, 50026
We will meet directly at our farm, we have two different locations within our property, where we carry out our cooking schools, accessible by two different roads. We will send you the exact address for where you will carry out your business a few days before.

Punt d'arribada

Cofferi 1242- Cooking Class-Olive Oil-Saffron, Via dei Cofferi 12 Loc, Il Ferrone, 50026

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