Join a rustic kitchen in Lucca for a deep dive into regional Tuscan cuisine. Start with antipasti including panzanella and crostini. Learn how to shape tordelli pasta and prepare a signature Lucchese ragù with herbs and spices.
Move to the main course of pork loin wrapped in pancetta and roasted with rosemary-scented potatoes. Finish the experience by baking cantuccini biscotti. Dine on your creations in a relaxed setting with your own wine or beer if you bring it, and leave with recipes and memories to bring Tuscany home.
Apa yang disertakan
- The chef provides all the necessary equipment and ingredients for the class.
- Wine, water and coffee are included.
Apa yang tidak disertakan
- Tips for the Chef are not included in the ticket price. Transportation
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.