Chocolatier for a day in Modica, raw chocolate BeanToBar

5
Excepcional
2 comentaris
Cancel·lació gratis disponible
Fins a 24 hores abans de l'hora d'inici
Durada: 3 hores

Explore the magical world of artisanal chocolate in our laboratory in Modica Alta.

Let yourself be transported on an unforgettable sensory adventure: become a chocolatier for a day!

Discover the secrets of raw chocolate production, from the varieties of cocoa beans to the artisanal processing techniques. Taste the pure essence of chocolate while discovering its unique flavor notes.

The most special moment? Creating your own personalized bar, a delicious work of art to take home and share with those you love. An irresistibly sweet experience that will leave your heart and palate full of joy!

Què inclou?

  • Bottled water
  • use of equipment and raw materials for the production of chocolate bars.
  • disposable gown, cap and gloves.

Què no inclou?

    Què no inclou?
    • Interpreter with additional cost of Euro 50 per group (to be paid at the venue).

    Idiomes que parla el guia

    English
    Italian
    French
    Spanish

    Informació addicional

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Infants are required to sit on an adult’s lap

    Transportation options are wheelchair accessible

    The starting time is coordinated with the customer

    Ubicació

    Punt de sortida

    i Sapori degli Iblei, Via Passo Gatta 36/A, Modica, 97015
    The meeting point is in front of our laboratory

    Punt d'arribada

    i Sapori degli Iblei, Via Passo Gatta 36/A, Modica, 97015

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